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HomeCoffeesPanama Hacienda La Esmeralda Guabo 4 Anb
Boquete · Panama

Panama Hacienda La Esmeralda Guabo 4 Anb

Natural Gesha, grown at 1870 masl

Roasted by Archers Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmEl Velo Farm, Boquete, Panama✓
ProducerPeterson Family
ProcessNatural✓
Harvest—
Altitude1870 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesblackberry, red grapes, blood orange, peach, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • red grapes
    Fruity › Grape
  • blood orange
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • nectarine
    Fruity

Supply Chain

  1. Farm

    El Velo Farm, Boquete, Panama

    Grown by Peterson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Hacienda La Esmeralda Guabo 4 Anb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Hacienda La Esmeralda Buenos Aires 4NCPanama - Hacienda La Esmeralda El Velo Farm - Higo 4FBPANAMA - ESMERALDA - EL VELO - GEISHA "GUABO" NATURAL 15gPanama Hacienda La Esmeralda FundadorPANAMA Hacienda La Esmeralda Private Velo WXPanama Hacienda La Esmeralda Porton 5 NbMore from this producerPeterson Family42More from this farmEl Velo Farm1 moreSame variety, exploredGesha2495Similar flavour profileblackberry, red grapes, blood orange2005Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1870 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability