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HomeCoffeesEl Angel Costa Rica
Tarrazú · Costa Rica

El Angel Costa Rica

Washed Caturra

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
MillEl Ángel, Costa Rica✓
ProducerAlejandra Chacón
ProcessWashedMethod Washed✓
HarvestSpring 2022✓
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesblood orange, dried pear, praline✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus › Orange
  • dried pear
    Fruity › Pear
  • praline
    Nutty/Cocoa

Supply Chain

  1. Mill

    El Ángel, Costa Rica

    Grown by Alejandra Chacón · Tarrazú

  2. Harvest

    Caturra · Washed · 2022

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    El Angel Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Tarrazú - zrnková kávaEl Aguacate Sl28Costa Rica TarrazuVerde Alto, Costa RicaCosta Rica San Diego TarrazuArchive: Costa Rica El VendavalMore from this producerAlejandra Chacón2More from this farmEl Ángel1 moreSame variety, exploredCaturra3255Similar flavour profileblood orange, dried pear, praline317Same processWashed13025From the same originCosta Rica1114More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved