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HomeCoffeesAricha Ethiopia
Yirgacheffe · Ethiopia

Aricha Ethiopia

Washed Heirloom Varieties

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
Washing StationAricha, Ethiopia✓
ProducerSmallholder Producers
ProcessWashedMethod Washed✓
HarvestWinter 2026✓
Altitude—
ClimateTemperate oceanic
VarietiesHeirloom Varieties✓
Roast—
Tasting noteslemon candy, tangerine, agave✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon candy
    Fruity › Citrus › Lemon
  • tangerine
    Fruity › Citrus
  • agave
    not on the wheel

Supply Chain

  1. Washing Station

    Aricha, Ethiopia

    Grown by Smallholder Producers · Yirgacheffe

  2. Harvest

    Washed · 2026

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Aricha Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yirgacheffe ArichaEthiopia ArichaEthiopiaAricha Adorsi - EthiopiaEthiopia Yirgacheffe 340GEthiopia YirgacheffeMore from this producerSmallholder Producers65More from this farmAricha12 moreSame variety, exploredHeirloom Varieties35Similar flavour profilelemon candy, tangerine, agave251Same processWashed13025From the same originEthiopia3749More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved