Washed Red Bourbon, grown at 1600–1900 masl
Roasted by Kafferosteriet Koppar
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Ngozi och Kyanza, Burundi
Grown by Småskaliga kaffebönder
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“Intense and syrupy, pulled at 9 bar.”
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