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HomeCoffeesCarla Bio Kaffee Aethiopien
Kaffa · Ethiopia

Carla Bio Kaffee Aethiopien

Natural Heirloom, grown at 2200 masl

Roasted by Feinrösterei Monokel

Available now· checked 28 Jul
RegionEstimated
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Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFeinrösterei Monokel· Bodnegg, Germany
Region & CountryKaffa, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude2200 masl✓
VarietiesHeirloom✓
Roast—
Tasting notesDark Chocolate, Apricot, Bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Apricot
    Fruity
  • Bergamot
    Floral › Black Tea

Supply Chain

  1. Region & Country

    Kaffa, Ethiopia

  2. Roastery

    Feinrösterei Monokel

  3. Coffee· viewing

    Carla Bio Kaffee Aethiopien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee AethiopienEthiopie Moka Sidamo LavéKaffebonner Etiopia Bishan Fugu MorkbrentEthiopia Sidamo Bio De Oeko 039Ethiopia YirgacheffeEtiopien KurumeSame variety, exploredHeirloom989Similar flavour profileDark Chocolate, Apricot, Bergamot2378Same processNatural7627From the same originEthiopia3749More from this roasterFeinrösterei Monokel17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability