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HomeCoffeesColombia Ever Gamboa Andrade
San Antonio, San Lorenzo, Nariño · Colombia

Colombia Ever Gamboa Andrade

Washed Pink Bourbon, grown at 1980 masl

Roasted by Sample Coffee

Recently sold out· checked 4 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca El Higueron, Colombia✓
ProducerEver Gamboa Andrade
ProcessWashed✓
HarvestMay 2024✓
Altitude1980 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notespassionfruit, blood orange, cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • passionfruit
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • cola
    not on the wheel

Supply Chain

  1. Farm

    Finca El Higueron, Colombia

    Grown by Ever Gamboa Andrade · San Antonio, San Lorenzo, Nariño

  2. Harvest

    Pink Bourbon · Washed · 2024

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Colombia Ever Gamboa Andrade

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Faver Emir NincoColombia El Diviso OmbligonColombia Hector JojoaColombia Luz Helena SalazarColombia Anderson ImbachiColombia El IndioSame variety, exploredPink Bourbon918Similar flavour profilepassionfruit, blood orange, cola518Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1980 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved