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HomeCoffeesNabusimake - Colombian Indigenous Coffee
Sierra Nevada de Santa Marta · Colombia

Nabusimake - Colombian Indigenous Coffee

Washed Typica, grown at 1800 masl

Roasted by Easy Jose Coffee Roasters Ltd

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryEasy Jose Coffee Roasters Ltd· Bath, United Kingdom
Locality, Region & CountryNabusimake, Sierra Nevada de Santa Marta, Colombia✓
Producer—
ProcessWasheda washed Typica from the Arhuaco community of Nabusimake✓
Harvest—
Altitude1800 masl
VarietiesTypica✓
RoastEspresso✓
Tasting notesvanilla, milk chocolate, fresh berry, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla
    Sweet › Vanilla
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • fresh berry
    Green/Vegetative › Fresh
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Locality, Region & Country

    Nabusimake, Sierra Nevada de Santa Marta, Colombia

  2. Roastery

    Easy Jose Coffee Roasters Ltd

  3. Coffee· viewing

    Nabusimake - Colombian Indigenous Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Natural Tatama Single Origin CoffeeLa Esperanza - Colombian Coffee (Espresso)COLOMBIANColombia NabusimakeKoffeinfri Colombia ChevereAlto Cielo, Colombia — Langøra KaffeSame variety, exploredTypica1436Similar flavour profilevanilla, milk chocolate, fresh berries2948Same processWashed13025From the same originColombia6009More from this roasterEasy Jose Coffee Roasters Ltd9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability