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HomeCoffeesJamaican Blue Mountain Peaberry - Wallenford
St Andrews - Jamaica · Jamaica

Jamaican Blue Mountain Peaberry - Wallenford

Washed Kent, grown at 1000 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
EstateFlamestead Estate, St Andrews - Jamaica, Jamaica✓
ProducerFlamestead Estate
ProcessWashed✓
Harvest—
Altitude1000 masl✓
ClimateTropical rainforest
VarietiesKent✓
RoastMedium✓
Tasting notesvanilla, honey, chocolate, spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla
    Sweet › Vanilla
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate
  • spice
    Spices › Brown Spice

Supply Chain

  1. Estate

    Flamestead Estate, St Andrews - Jamaica, Jamaica

    Grown by Flamestead Estate

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Jamaican Blue Mountain Peaberry - Wallenford

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJamaica Blue MountainNew Jamaican Blue MountainJamaica Blue Mountain Roestung Mar26Jamaica Blue Mountain - 7Gr.Jamaica Blue Mountain: Coffee from the Blue MountainsJamaican Blue MoutiainSame variety, exploredKent72Similar flavour profilevanilla, honey, chocolate3731Same processWashed13025From the same originJamaica31More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability