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HomeCoffeesColombia Los Naranjos
Huila · Colombia

Colombia Los Naranjos

Washed Caturra, Colombia, Castillo, grown at 1300 to 2100 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
FarmLos Naranjos, Huila, Colombia✓
ProducerVarious smallholders
ProcessWashed✓
Harvest—
Altitude1300 to 2100 masl✓
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesBlackcurrant, Cherry, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Cherry
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Los Naranjos, Huila, Colombia

    Grown by Various smallholders

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Colombia Los Naranjos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA BlackcurrantColombia TolimaColombia Suukala AsorcafeColumbian SupremoLa Violeta, ColombiaEl Naranjo, ColombiaMore from this producerVarious smallholders74Same variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileBlackcurrant, Cherry, Dark Chocolate2129Same processWashed13025From the same originColombia6009More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability