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HomeCoffeesJaime Burbano Colombian Washed Pink Bourbon
Huila · Colombia

Jaime Burbano Colombian Washed Pink Bourbon

Washed Pink Bourbon, grown at 1800 masl

Roasted by Duluth Coffee Company Cafe & Roastery

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryDuluth Coffee Company Cafe & Roastery· Duluth, USA
Locality, Region & CountrySan Agustin, Huila, Colombia✓
ProducerJaime Burbano
ProcessWashedCoffee Cherries are peeled, and fruit content is fermented and washed away before being dried✓
Harvest—
Altitude1800 masl✓
VarietiesPink Bourbon≈
Roast—
Tasting notesClassic, bold, rich, syrupy sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • syrupy sweet
    Sweet › Overall Sweet
  • Classic
    not on the wheel
  • bold
    not on the wheel
  • rich
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    San Agustin, Huila, Colombia

    Grown by Jaime Burbano

  2. Roastery

    Duluth Coffee Company Cafe & Roastery

  3. Coffee· viewing

    Jaime Burbano Colombian Washed Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Buena Vista Washed Pink BourbonCOLOMBIA Juan Martin Pink Bourbon WashedColombia Claudia Burbano Pink BourbonColombia | Daniel Ortega - Washed Pink Bourbon & TabiJosé Norbey Vargas - Washed Pink BourbonPink Bourbon WashedMore from this producerJaime Burbano2Same variety, exploredPink Bourbon918Similar flavour profileClassic, bold, rich128Same processWashed13025From the same originColombia6009More from this roasterDuluth Coffee Company Cafe & Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability