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HomeCoffeesFazenda Santuario Sul Sudan Rume Brasilien Filter
Carmo de Minas · Brazil

Fazenda Santuario Sul Sudan Rume Brasilien Filter

Anaerobic Natural Sudan Rume, grown at 1400 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFazenda Santuario Sul, Brazil?
ProducerLuiz Paulo Dias Pereira
ProcessAnaerobic Natural✓
Harvest2023/24✓
Altitude1400 masl✓
ClimateHumid subtropical, dry winter
VarietiesSudan Rume✓
Roast—
Tasting notesmaple syrup, almond, Brombeerkompott✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • almond
    Nutty/Cocoa › Almond
  • Brombeerkompott
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Santuario Sul, Brazil

    Grown by Luiz Paulo Dias Pereira · Carmo de Minas

  2. Harvest

    Anaerobic Natural · 2023

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Fazenda Santuario Sul Sudan Rume Brasilien Filter

    2. 1

      19grams

      archived

      Fazenda Santuario Sul Sudan Rume Brasilien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFazenda Santuario Sul SL28 - Brasilien FilterFazenda Guariroba Brasilien FilterFazenda Santuario Sul Yirgacheffe Brasilien FilterSanta Cecilia Geisha Brasilien FilterBrazil Santuario Sul Coe 6 Geisha Natural Filter 100GBrazil Fazenda Vinhal Red Catucai Dbl Washed Filter 250GMore from this producerLuiz Paulo Dias Pereira21More from this farmFazenda Santuàrio Sul10 moreSame variety, exploredSudan Rume79Similar flavour profileAhornsirup, Mandel, Brombeerkompott8Same processAnaerobic Natural776From the same originBrazil2605More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved