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HomeCoffees[ODD B] Finca Artemira Tabi Filter - Peru
Salinas, Cajamarca · Peru

[ODD B] Finca Artemira Tabi Filter - Peru

Anaerobic Double Fermented & Washed Tabi, grown at 1700 to 1900 masl

Roasted by Swerl

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySwerl· Falkenberg, Sweden
FarmFinca Artemira, Salinas, Cajamarca, Peru✓
ProducerEbert Huaman Villegas
ProcessAnaerobic Double Fermented & Washed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTropical rainforest
VarietiesTabi✓
Roast—
Tasting notesorange jam, guava, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange jam
    Fruity › Citrus › Orange
  • guava
    Fruity
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Artemira, Salinas, Cajamarca, Peru

    Grown by Ebert Huaman Villegas

  2. Roastery

    Swerl

  3. Coffee· viewing

    [ODD B] Finca Artemira Tabi Filter - Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Ecologica Peru Rare Filter[ODD B] Finca Artemira Geisha - Peru (Limited Edition)Peru Antenor Quispe Arevalo Gesha FilterPeru, Finca Timbuyacu - FilterPeru Norico Perez FilterPeru Anastacio Mamani Chambi FilterMore from this producerEbert Huaman Villegas5More from this farmFinca Artemira7 moreSame variety, exploredTabi164Similar flavour profileorange jam, guava, floral1772Same processAnaerobic Double Fermented & Washed3From the same originPeru1579More from this roasterSwerl37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Double Fermented & WashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability