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HomeCoffeesOrganic Black Cat Espresso
Muhanga District, Southern Province · Honduras

Organic Black Cat Espresso

Washed, grown at 1600 to 1800 masl

Roasted by Intelligentsia Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Region & CountryMuhanga District, Southern Province, Honduras✓
Producervarious smallholder
ProcessWashedMethod Washed✓
Harvest—
Altitude1600 to 1800 masl✓
Varieties—
Roast—
Tasting notescaramel, honeydew, grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • honeydew
    Fruity
  • grape
    Fruity › Grape

Supply Chain

  1. Region & Country

    Muhanga District, Southern Province, Honduras

    Grown by various smallholder

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Organic Black Cat Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability