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HomeCoffeesKiangai Kenya
Kenya

Kiangai Kenya

SL28, SL34, grown at 1700 to 1800 masl

Roasted by Rec Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryRec Coffee· Fukuoka, Japan
CountryKenya≈
Producer—
Process—
Harvest—
Altitude1700 to 1800 masl✓
VarietiesSL28, SL34✓
Roast—
Tasting notesorange, apricot, brown sugar, juicy, clean finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • apricot
    Fruity
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Kenya

  2. Roastery

    Rec Coffee

  3. Coffee· viewing

    Kiangai Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Muthingini AA438 Kenya Kiunyu AAKiangoi Kenya【KENYA】KII AAKIANGOI AAKenya Kiamabara 2014 HarvestSame variety, exploredSL281494SL34913Similar flavour profileorange, apricot, brown sugar2302From the same originKenya1439More from this roasterRec Coffee38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability