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HomeCoffeesNicaragua Santa Teresa de Mogotón Natural
Nueva Segovia · Nicaragua

Nicaragua Santa Teresa de Mogotón Natural

Natural Catuai, grown at 1600 masl

Roasted by Skylark Coffee

Available now· checked 3 Jul
RegionEstimated
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Details

RoasterySkylark Coffee· Brighton, United Kingdom
Locality, Region & CountrySanta Teresa de Mogotón, Nueva Segovia, Nicaragua?
ProducerSilvio Sanchez
ProcessNatural?
Harvest—
Altitude1600 masl
VarietiesCatuai≈
Roast—
Tasting notesdrinking chocolate, bing cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • drinking chocolate
    Nutty/Cocoa › Chocolate
  • bing cherry
    Fruity › Cherry

Supply Chain

  1. Locality, Region & Country

    Santa Teresa de Mogotón, Nueva Segovia, Nicaragua

    Grown by Silvio Sanchez

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Nicaragua Santa Teresa de Mogotón Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability