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HomeCoffeesHonduras Ovidio Gomez Parainema Washed Espresso 250G
Las Flores, Santa Barbara · Honduras

Honduras Ovidio Gomez Parainema Washed Espresso 250G

Washed Parainema, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmPeña Blanca, Las Flores, Santa Barbara, Honduras✓
ProducerOvidio Gomez
ProcessWashedOvidio’s washed Parainema is bright and juicy✓
Harvest—
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesParainema✓
RoastEspresso✓
Tasting notesgreen apple, lime, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • lime
    Fruity › Citrus › Lime
  • stone fruit
    Fruity

Supply Chain

  1. Farm

    Peña Blanca, Las Flores, Santa Barbara, Honduras

    Grown by Ovidio Gomez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Ovidio Gomez Parainema Washed Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Balbina Sabillon Parainema Washed Espresso 250G 2Honduras Balbina Sabillon Parainema Washed Espresso 250GHonduras Ovidio Gomez Catuai Honey Espresso 250G 1Honduras Javier Fernandez Catuai Washed Espresso 250G 1Honduras Manuel Vallecillo Pacas Washed Espresso 250GHonduras Ovidio Gomez Parainema Washed Filter 250GMore from this producerOvidio Gomez18More from this farmPeña Blanca6 moreSame variety, exploredParainema223Similar flavour profilegreen apple, lime, stone fruit989Same processWashed13025From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability