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HomeCoffeesGhost Decaf Espresso
Jaén, Cajamarca · Peru

Ghost Decaf Espresso

Washed Mundo Novo, Bourbon, Caturra, Catimor, grown at 1700 masl

Roasted by Stockholm Coffee Roasters

Stock not confirmed
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Details

RoasteryStockholm Coffee Roasters· Hamburg, Germany
Region & CountryJaén, Cajamarca, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 masl?
VarietiesMundo Novo, Bourbon, Caturra, Catimor✓
RoastEspresso✓
Tasting notesHazelnut, Chocolate, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Jaén, Cajamarca, Peru

  2. Roastery

    Stockholm Coffee Roasters

  3. Coffee· viewing

    Ghost Decaf Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Espresso - Peru NorandinoDecafEspresso PeruDecaf KaffeeDecaf EspressoLima MWP DecafSame variety, exploredMundo Novo372Bourbon2353Caturra3255Catimor525Similar flavour profileHazelnut, Chocolate, Caramel3765Same processWashed13025From the same originPeru1579More from this roasterStockholm Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability