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HomeCoffeesGiku Hill Natural - Long Miles Coffee Project
Gikungere, Butaganzwa, Kayanza Province · Burundi

Giku Hill Natural - Long Miles Coffee Project

Traditional Natural Red Bourbon, grown at 1600–1750 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryNinga CWS, Gikungere, Butaganzwa, Kayanza Province, Burundi✓
Producer150 smallholder farmers via Ninga CWS on Giku hill
ProcessTraditional Natural✓
HarvestCrop 25/26✓
Altitude1600–1750 masl✓
VarietiesRed Bourbon✓
RoastLight✓
Tasting notespomelo rind, yellow plum, summer berries, ripe strawberry, slightly lactic acidity, strawberry milkshake, buttery, brioche, cinnamon, nutmeg, blackcurrant leaf, ripe persimmon, golden raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

13NOTES
  • yellow plum
    Fruity › Dried Fruit › Prune
  • summer berries
    Fruity › Berry
  • ripe strawberry
    Fruity › Berry › Strawberry
  • slightly lactic acidity
    Sour/Fermented › Sour
  • strawberry milkshake
    Fruity › Berry › Strawberry
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • nutmeg
    Spices › Brown Spice › Nutmeg
  • golden raspberry
    Fruity › Berry › Raspberry
  • pomelo rind
    not on the wheel
  • buttery
    not on the wheel
  • brioche
    not on the wheel
  • blackcurrant leaf
    not on the wheel
  • ripe persimmon
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Giku Hill Natural - Long Miles Coffee Project

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredRed Bourbon462Similar flavour profilepomelo rind, yellow plum, summer berries47Same processTraditional Natural2From the same originBurundi300More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

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