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HomeCoffeesBasha Bekele Bekele Belaycho Ethiopia Extra Light
Belaycho · Ethiopia

Basha Bekele Bekele Belaycho Ethiopia Extra Light

Washed, grown at 2250 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
Region & CountryBelaycho, Ethiopia✓
ProducerBasha Bekele & Bekele Belaycho
ProcessWashedThis is a combined special experimental washed lot✓
Harvest—
Altitude2250 masl
Varieties—
RoastUltra Light✓
Tasting notespeach, apricot, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • apricot
    Fruity
  • floral
    Floral

Supply Chain

  1. Region & Country

    Belaycho, Ethiopia

    Grown by Basha Bekele & Bekele Belaycho

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Basha Bekele Bekele Belaycho Ethiopia Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBasha Bekele Bekele Belaycho EthiopiaTesfaye Bekele EthiopiaEthiopia Kochere KoreEthiopia Bekele GemedaEthiopia Wachile GarseEthiopia Nensebo BosechaMore from this producerBasha Bekele & Bekele Belaycho1Similar flavour profilepeach, apricot, floral3155Same processWashed13025From the same originEthiopia3749More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2250 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability