Bette Buna Anaerobic Honey, Sidama

Name: Bette Buna Anaerobic Honey, Sidama
Brand: Father - Roastery & Espresso Bar

Father - Roastery & Espresso Bar

Washing StationReported· Traced to a specific washing station

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Cupping score

87.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryFather - Roastery & Espresso Bar

OriginBette Buna washing station, Sidama, Ethiopia

ProcessAnaerobic Honey

Harvest—

Altitude1900–2100 masl

VarietiesEnat Buna, 74110, 74112

Roast—

Tasting notesStrawberry, Earl Grey, honey, mango

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Bette Buna washing station
“this tasty collaboration between Bette Buna washing station & local farmers.”
Region: Sidama
“Region: Taferi Kela, Sidama”
Country: Ethiopia
“An Anaerobic honey processed stunner from lesser-known Ethiopian village Taferi Kela.”
Process: Anaerobic Honey
“Process: Ripe cherry is handpicked then depulped and fermented with mucilage in sealed barrels for 96hrs. Dried under shade on raised beds for two weeks before resting to stabilise moisture.”
Variety: Enat Buna, 74110, 74112
“Variety: Enat Buna, 74110, 74112”
Altitude: 1900–2100 masl
“Altitude: 1900-2100masl”
Cupping score: 87.75
“Cupping Score: 87.75”

Farm to cup

Bette Buna Anaerobic Honey, Sidama by Father - Roastery & Espresso Bar — followed from farm to cup.

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