Father - Roastery & Espresso Bar
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“this tasty collaboration between Bette Buna washing station & local farmers.”
“Region: Taferi Kela, Sidama”
“An Anaerobic honey processed stunner from lesser-known Ethiopian village Taferi Kela.”
“Process: Ripe cherry is handpicked then depulped and fermented with mucilage in sealed barrels for 96hrs. Dried under shade on raised beds for two weeks before resting to stabilise moisture.”
“Variety: Enat Buna, 74110, 74112”
“Altitude: 1900-2100masl”
“Cupping Score: 87.75”
Bette Buna Anaerobic Honey, Sidama by Father - Roastery & Espresso Bar — followed from farm to cup.
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