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HomeCoffeesBette Buna Anaerobic Honey, Sidama
Sidama · Ethiopia

Bette Buna Anaerobic Honey, Sidama

Anaerobic Honey Enat Buna, Ethiopian JARC Selection, grown at 1900 to 2100 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Washing StationBette Buna washing station, Sidama, Ethiopia✓
Producerlocal growers
ProcessAnaerobic HoneyAn Anaerobic honey processed stunner from lesser-known Ethiopian village Taferi Kela✓
Harvest—
Altitude1900 to 2100 masl✓
ClimateTemperate oceanic
VarietiesEnat Buna, Ethiopian JARC Selection✓
Roast—
Tasting notesStrawberry, Earl Grey, honey, mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Earl Grey
    Floral › Black Tea
  • honey
    Sweet › Brown Sugar › Honey
  • mango
    Fruity

Supply Chain

  1. Washing Station

    Bette Buna washing station, Sidama, Ethiopia

    Grown by local growers

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Bette Buna Anaerobic Honey, Sidama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Bette Buna Grand CruBuncho Honey EthiopiaEthiopia Sidama HoneyBOMBE ANAEROBICBette BunaEthiopia DECAF Bette Buna WashedMore from this producerlocal growers1Same variety, exploredEnat Buna21Ethiopian JARC Selection391Similar flavour profileStrawberry, Earl Grey, honey2290Same processAnaerobic Honey98From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic HoneyAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability