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Ethiopia

Shilicho Filter

Washed

Roasted by Carles Bio-Kaffeerösterei

Available now· checked 19 Jul
CountryEstimated
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Details

RoasteryCarles Bio-Kaffeerösterei· Kaarst, Germany
CountryEthiopia?
Producer—
ProcessWashed
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesjasmine, hibiscus, berries, sweetness, silky body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • hibiscus
    Floral › Hibiscus
  • berries
    Fruity › Berry
  • sweetness
    Sweet › Overall Sweet
  • silky body
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Carles Bio-Kaffeerösterei

  3. Coffee· viewing

    Shilicho Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Wosasa FilterChiri Athiopien FilterRaspberry Candy FilterEthiopia Kelloo Uraga FilterETHIOPIA YAYE FILTEREthiopia Nesru Aba Nura FilterSimilar flavour profilejasmin, hibiscus, berries781Same processWashed13025From the same originEthiopia3749More from this roasterCarles Bio-Kaffeerösterei16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability