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HomeCoffeesUganda Zukuka Bora | Muyanda Mt Elgon (Single Origin Filter)
Muyanda Mt Elgon · Uganda

Uganda Zukuka Bora | Muyanda Mt Elgon (Single Origin Filter)

Washed SL14, SL28, grown at 1500 masl

Roasted by Manta Ray Coffee Roasters

Available now· checked 3 Aug
MillRoaster-stated
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
MillMuyanda Wet Mill, Muyanda Mt Elgon, Uganda✓
Producerlocal smallholder farming families
ProcessWashed✓
Harvest—
Altitude1500 masl✓
VarietiesSL14, SL28≈
RoastFilter✓
Tasting notesCooked Green Apple, Red Currant, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cooked Green Apple
    Fruity › Apple
  • Red Currant
    Fruity › Berry
  • Brown Sugar
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Muyanda Wet Mill, Muyanda Mt Elgon, Uganda

    Grown by local smallholder farming families

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Uganda Zukuka Bora | Muyanda Mt Elgon (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarZesui Uganda FilterMt Elgon "WASHED" [2020]Buzemunwa Uganda FilterUganda Muki Fruity Anaerobic Natural - 250g / Whole BeanMiwu UgandaMuki Fruity UgandaSame variety, exploredSL14219SL281494Similar flavour profileCooked Green Apple, Red Currant, Brown Sugar857Same processWashed13025From the same originUganda329More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability