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HomeCoffeesLimu Finca Ethiopian Coffee
Limu · Ethiopia

Limu Finca Ethiopian Coffee

Natural, grown at 1100 to 1800 masl

Roasted by Little Havana

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryLittle Havana· Edinburgh, United Kingdom
CooperativeOromia Cooperative, Limu, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1100 to 1800 masl?
ClimateSubtropical highland
Varieties—
RoastDark✓
Tasting notesChocolate, Floral Notes, Spicy Wine, Soft Berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Floral Notes
    Floral
  • Spicy Wine
    Sour/Fermented › Alcohol/Fermented
  • Soft Berry
    Fruity › Berry

Supply Chain

  1. Cooperative

    Oromia Cooperative, Limu, Ethiopia

  2. Roastery

    Little Havana

  3. Coffee· viewing

    Limu Finca Ethiopian Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1800 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability