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Dota, Tarrazu · Costa Rica

Costa Rica

Washed Typica, Caturra, Catuai, Sarchi, grown at 1350 to 2000 masl

Roasted by Worek Kawy

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryWorek Kawy· Góra Kalwaria, Poland
Region & CountryDota, Tarrazu, Costa Rica✓
Producer—
ProcessWashedMyta?
Harvest—
Altitude1350 to 2000 masl✓
VarietiesTypica, Caturra, Catuai, Sarchi✓
Roast—
Tasting notescitrus, chocolate, honey, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus
    Fruity › Citrus
  • chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Dota, Tarrazu, Costa Rica

  2. Roastery

    Worek Kawy

  3. Coffee· viewing

    Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta RicaCosta Rica TarrazuCosta RicaCosta Rica Santa MariaCosta Rica - TarrazuCosta RicaSame variety, exploredTypica1436Caturra3255Catuai1933Similar flavour profilecitrus, chocolate, honey4028Same processWashed13025From the same originCosta Rica1114More from this roasterWorek Kawy6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability