Intelligentsia Coffee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“This lot was grown at Finca Chelín, high in the Sierra Sur of Oaxaca, by Enrique López, a celebrated grower who is among the most experimental coffee farmers in our entire Direct Trade network.”
“This lot was grown at Finca Chelín, high in the Sierra Sur of Oaxaca, by Enrique López, a celebrated grower who is among the most experimental coffee farmers in our entire Direct Trade network.”
“That’s because it is what Enrique calls a “hydronatural natural” lot. Like other naturals, it was dried in the fruit. Unlike other naturals, its slow, four-week drying cycle was interrupted by an overnight soak in cold water at the end of day three.”
“It is a single-varietal Geisha, but chances are it won’t taste quite like the last Geisha you tasted.”
Mexico Finca Chelín Hydronatural Natural by Intelligentsia Coffee — followed from farm to cup.
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