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HomeCoffeesCan We Talk? - MB X OUFC
Blend · Brazil + Peru + Rwanda

Can We Talk? - MB X OUFC

Washed Red Bourbon, grown at 1300 to 1750 masl

Roasted by The Missing Bean Roastery Café

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Missing Bean Roastery Café· Oxford, United Kingdom
BlendSitio Posses, Brazil + Chingama, Peru + Isano Lot 1, Rwanda
Producer—
ProcessWashedRwanda - Isano Lot 1 - Washed, Red Bourbon, 1300-1750m✓
Harvest—
Altitude1300 to 1750 masl✓
ClimateHumid subtropical, dry winter
VarietiesRed Bourbon✓
Roast—
Tasting notesHoney, Raisin, Pistachio✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • Raisin
    Fruity › Dried › Raisin
  • Pistachio
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Sitio Posses, Brazil

      Direct Trade

    2. Chingama, Peru

      Direct Trade

    3. Isano Lot 1, Rwanda

      Washed

  2. Roastery

    The Missing Bean Roastery Café

  3. Coffee· viewing

    Can We Talk? - MB X OUFC

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Sitio Agua LimpaMama Mia Brasilien – kokkaffeMama Mia Brasilien – kaffebönorBrazil - SertãoLa ParabolicaBrasilien Sitio Sao BartolomeuMore from this farmSitio Posses1 moreSame variety, exploredRed Bourbon764Similar flavour profileHoney, Raisin, Pistachio1442Same processWashed13025From the same originBrazil2605More from this roasterThe Missing Bean Roastery Café17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability