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HomeCoffeesE1 Project Espresso
Ahuachapán · El Salvador

E1 Project Espresso

Washed Bourbon, grown at 1250 to 1550 masl

Roasted by Clifton Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryClifton Coffee Roasters· Bristol, United Kingdom
FarmFinca Buena Vista, Ahuachapán, El Salvador?
ProducerRicardo Lima
ProcessWashed✓
Harvest—
Altitude1250 to 1550 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notesCinnamon Roll, Marmalade, Baker's Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cinnamon Roll
    Spices › Brown Spice › Cinnamon
  • Baker's Chocolate
    Nutty/Cocoa › Chocolate
  • Marmalade
    not on the wheel

Supply Chain

  1. Farm

    Finca Buena Vista, Ahuachapán, El Salvador

    Grown by Ricardo Lima

  2. Roastery

    Clifton Coffee Roasters

  3. Coffee· viewing

    E1 Project Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1550 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability