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HomeCoffeesHemavathi, Yeast Natural, India
Bababudangiri, Western Ghats · India

Hemavathi, Yeast Natural, India

Natural Hemavathi, grown at 1350 masl

Roasted by Outpost Coffee Roasters

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryOutpost Coffee Roasters· Nottingham, United Kingdom
EstateRatnagiri Estate, Bababudangiri, Western Ghats, India✓
ProducerAshok Patre
ProcessNaturalThis is a 96-hour extended carbonic maceration natural processed coffee✓
Harvest—
Altitude1350 masl✓
ClimateTropical monsoon
VarietiesHemavathi✓
RoastEspresso✓
Tasting notesmango, orange candy, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • orange candy
    Fruity › Citrus › Orange
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Estate

    Ratnagiri Estate, Bababudangiri, Western Ghats, India

    Grown by Ashok Patre

  2. Roastery

    Outpost Coffee Roasters

  3. Coffee· viewing

    Hemavathi, Yeast Natural, India

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHemavathi RT-IOP 2INDIA Pearl Mountain Lab 6India – Excelsa Yeast Inoculated – Akshay and Komal – Mooleh Manay EstateIndia Yercaud Balmadi EstateSumatra Kerinci Giling Basah IndonesiaIndonesia, Frinsa, West Java, extended fermentation, natural, 250gMore from this producerAshok Patre11More from this farmRatnagiri Estate31 moreSame variety, exploredHemavathi8Similar flavour profilemango, orange candy, marzipan663Same processNatural7627From the same originIndia478More from this roasterOutpost Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability