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HomeCoffeesHuehuetenango Guatemalan Washed
Huehuetenango · Guatemala

Huehuetenango Guatemalan Washed

Washed Bourbon, Typica

Roasted by Duluth Coffee Company Cafe & Roastery

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDuluth Coffee Company Cafe & Roastery· Duluth, USA
Region & CountryHuehuetenango, Guatemala✓
Producer—
ProcessWashedWashed Coffee Cherries are peeled, and fruit content is fermented and washed away before being dried✓
Harvest—
Altitude—
VarietiesBourbon, Typica✓
RoastMedium✓
Tasting notesClassic, bold, rich, syrupy sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • syrupy sweet
    Sweet › Overall Sweet
  • Classic
    not on the wheel
  • bold
    not on the wheel
  • rich
    not on the wheel

Supply Chain

  1. Region & Country

    Huehuetenango, Guatemala

  2. Roastery

    Duluth Coffee Company Cafe & Roastery

  3. Coffee· viewing

    Huehuetenango Guatemalan Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHUEHUE | Guatemala | Washed [biologisch angebaut - von Frauen produziert]Guatemala Huehuetenango Single OriginGuatemala HuehuetenangoGuatemalan HuehuetenangoOrganic Guatemalan Huehuetenango Copy 1Guatemala Huehuetenago (Washed) - 10 oz / Whole BeanSame variety, exploredBourbon2353Typica1436Similar flavour profileClassic, bold, rich128Same processWashed13025From the same originGuatemala1263More from this roasterDuluth Coffee Company Cafe & Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability