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HomeCoffeesHonduras - Edin Lopez
Santa Bárbara · Honduras

Honduras - Edin Lopez

Washed Pacas, grown at 1600 masl

Roasted by Partners Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPartners Coffee· Brooklyn, USA
FarmEl Cedral, Santa Bárbara, Honduras✓
ProducerEdin Geovany Lopez
ProcessWashed
Harvest—
Altitude1600 masl
ClimateTemperate oceanic
VarietiesPacas✓
RoastMedium✓
Tasting notesmilk chocolate, hazelnut, toffee, red apple, pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • toffee
    Sweet › Brown Sugar
  • red apple
    Fruity › Apple
  • pear
    Fruity › Pear

Supply Chain

  1. Farm

    El Cedral, Santa Bárbara, Honduras

    Grown by Edin Geovany Lopez

  2. Roastery

    Partners Coffee

  3. Coffee· viewing

    Honduras - Edin Lopez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras - Carlos DamianHonduras Rosely HernandezHonduras Sandra GarciaHonduras San AndresHonduras El Cedral Roberto FigueroaEvin Moreno, Honduras (Natural)More from this producerEdin Geovany Lopez1More from this farmEl Cedral12 moreSame variety, exploredPacas332Similar flavour profilemilk chocolate, hazelnut, toffee2113Same processWashed13025From the same originHonduras1206More from this roasterPartners Coffee47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability