Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMrf Recon Roast
Sumatra · Indonesia

Mrf Recon Roast

Washed, grown at 750 to 1500 masl

Roasted by Sea State Coffee

Available now· checked 2 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasterySea State Coffee· Garden City, USA
Region & CountrySumatra, Indonesia?
Producer—
ProcessWashed✓
Harvest—
Altitude750 to 1500 masl✓
Varieties—
RoastMedium✓
Tasting notesraspberry, raisin, lemonade sweetness, wood, bell pepper✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • raisin
    Fruity › Dried › Raisin
  • lemonade sweetness
    Fruity › Citrus › Lemon
  • wood
    Other › Papery/Musty
  • bell pepper
    Spices › Pepper

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Sea State Coffee

  3. Coffee· viewing

    Mrf Recon Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Mutu Batak Dark RoastLochness RoastJawa Sindoro Natural Filter RoastTimor-Leste Sakoko - Espresso RoastRed Rooster Good Tidings Holiday Sweet Light Roast CoffeeIndonesia Mandheling Gr 1Similar flavour profileraspberry, raisin, lemonade sweetness828Same processWashed13025From the same originIndonesia695More from this roasterSea State Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude750 to 1500 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability