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HomeCoffeesColombia Diofanor Ruiz
Quindio · Colombia

Colombia Diofanor Ruiz

washed Pink Bourbon, grown at 1600 to 2000 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmLa Divisa, Quindio, Colombia✓
ProducerDiofanor Ruiz
Processwashed✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notesstrawberry, papaya, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • papaya
    Fruity
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Farm

    La Divisa, Quindio, Colombia

    Grown by Diofanor Ruiz

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Colombia Diofanor Ruiz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El Diviso AjiColombia Yessica Parra PapayoLa Divisa Natural Papayo, Diofanor Ruiz Quindo, ColombiaColombia Sebastian Gomez NaturalColombia Luz Divia Fierro CalderonColombia Diego CamposMore from this producerDiofanor Ruiz10More from this farmLa Divisa19 moreSame variety, exploredPink Bourbon918Similar flavour profilestrawberry, papaya, mandarin1094Same processwashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1600 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability