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HomeCoffeesKalila Kantengwa-Meraki
Kivubelt · Rwanda

Kalila Kantengwa-Meraki

Natural Red Bourbon, grown at 1650–1900 masl

Roasted by Manhattan Coffee Roasters

EstateRoaster-stated
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Details

RoasteryManhattan Coffee Roasters
EstateJarama, Kivubelt, Rwanda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1650–1900 masl✓
VarietiesRed Bourbon✓
Roast—
Tasting notesgranadilla, golden syrup, pomelo, rose hips✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • rose hips
    Floral › Rose
  • granadilla
    not on the wheel
  • golden syrup
    not on the wheel
  • pomelo
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Jarama

  2. Roastery

    Manhattan Coffee Roasters

  3. Coffee· viewing

    Kalila Kantengwa-Meraki

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmJarama1 moreSame variety, exploredRed Bourbon462Similar flavour profilegranadilla, golden syrup, pomelo54Same processNatural4268From the same originRwanda414More from this roasterManhattan Coffee Roasters97 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.