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HomeCoffeesRegenerative Organic Certified Colombia Asaprofucal Light
Tolima · Colombia

Regenerative Organic Certified Colombia Asaprofucal Light

Washed

Roasted by Mr. Espresso

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryMr. Espresso· Oakland, USA
CooperativeASAPROFUCAL, Tolima, Colombia✓
Producer—
ProcessWashedThe beans are manually harvested, then fermented in a concrete tank between 24 and 30 hours, where they are left undisturbed to seal in their natural flavor characteristics. At that point, they're washed twice and dried in the sun in a canopy for 15 to 20 days✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesFloral, Medium Acidity, Pronounced Body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Medium Acidity
    Sour/Fermented
  • Pronounced Body
    not on the wheel

Supply Chain

  1. Cooperative

    ASAPROFUCAL, Tolima, Colombia

  2. Roastery

    Mr. Espresso

  3. Coffee· viewing

    Regenerative Organic Certified Colombia Asaprofucal Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Organic Tolima DarkColombia Anei Fairtrade OrganicBoldOrganic Colombia TolimaAponteColumbian StyleMore from this farmASAPROFUCAL1 moreSimilar flavour profileFloral, Medium Acidity, Pronounced Body1629Same processWashed13025From the same originColombia6009More from this roasterMr. Espresso10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability