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HomeCoffeesEthiopia Girma Sentayehu
Ethiopia

Ethiopia Girma Sentayehu

Washed, grown at 1750 masl

Roasted by Temple Coffee Roasters

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTemple Coffee Roasters· Sacramento, USA
CountryEthiopia✓
ProducerGirma Sentayehu
ProcessWashed
Harvest—
Altitude1750 masl
Varieties—
Roast—
Tasting notescandied lemon, bright, delicate spice, ripe cantaloupe, hibiscus, lilac✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • candied lemon
    Fruity › Citrus › Lemon
  • delicate spice
    Spices › Brown Spice
  • ripe cantaloupe
    Fruity
  • hibiscus
    Floral › Hibiscus
  • lilac
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

    Grown by Girma Sentayehu

  2. Roastery

    Temple Coffee Roasters

  3. Coffee· viewing

    Ethiopia Girma Sentayehu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Telila Kecho AnderachaEthiopia ArichaEthiopia YirgacheffeEthiopia Guji Shakiso WesiYirgacheffe, Organic EthiopiaEthiopia Yrgacheff FtoMore from this producerGirma Sentayehu1Similar flavour profilecandied lemon, bright, delicate spice156Same processWashed13025From the same originEthiopia3749More from this roasterTemple Coffee Roasters20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability