Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaraguan Screen 20
North Central: Matagalpa, Jinotega and Boaco · Nicaragua

Nicaraguan Screen 20

Washed Caturra, Catimor, Catuai, Bourbon varietals, grown at 800 to 1500 masl

Roasted by Witham's Coffee - Specialty Roasters

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryWitham's Coffee - Specialty Roasters· Central Coast NSW, Australia
Region & CountryNorth Central: Matagalpa, Jinotega and Boaco, Nicaragua?
Producer—
ProcessWashed✓
Harvest—
Altitude800 to 1500 masl✓
VarietiesCaturra, Catimor, Catuai, Bourbon varietals✓
Roast—
Tasting notestoffee praline, honey, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • toffee praline
    Nutty/Cocoa
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral

Supply Chain

  1. Region & Country

    North Central: Matagalpa, Jinotega and Boaco, Nicaragua

  2. Roastery

    Witham's Coffee - Specialty Roasters

  3. Coffee· viewing

    Nicaraguan Screen 20

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Limoncillo Matagalpa | Black honey | Yellow PacamaraNicaragua El LimoncilloNicaragua CavallinoCafé Nicaragua Gran MatagalpaNicaragua Libertad - Eva CaffèNICARAGUA El Carmen Maracaturra HoneySame variety, exploredCaturra3255Catimor525Catuai1933Similar flavour profiletoffee praline, honey, floral2635Same processWashed13025From the same originNicaragua542More from this roasterWitham's Coffee - Specialty Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude800 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability