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HomeCoffeesGuatemala Finca Montanita And Los Naranjales Single Origin Coffee
Huehuetenango · Guatemala

Guatemala Finca Montanita And Los Naranjales Single Origin Coffee

Washed Bourbon, Catuai, Caturra, grown at 1750 to 2000 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
EstateGustavo Mauricio Tello Family Estate, Huehuetenango, Guatemala✓
ProducerGustavo Mauricio Tello
ProcessWashed✓
Harvest—
Altitude1750 to 2000 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Catuai, Caturra✓
RoastMedium✓
Tasting notesLemony Citrus, Molasses, Mocha✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemony Citrus
    Fruity › Citrus
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Mocha
    Nutty/Cocoa

Supply Chain

  1. Estate

    Gustavo Mauricio Tello Family Estate, Huehuetenango, Guatemala

    Grown by Gustavo Mauricio Tello

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Guatemala Finca Montanita And Los Naranjales Single Origin Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala El Valle Marias Coffee EspressoGuatemala Ayarza CoffeeGuatemalan Huehuetenango CoffeeGuatemala | Grade 1 Specialty Coffee BeanOrganic Guatemalan CoffeeGuatemala CoffeeSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profileLemony Citrus, Molasses, Mocha251Same processWashed13025From the same originGuatemala1263More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 to 2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability