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HomeCoffeesUn072 Janson 883 Geisha Washed
Panama

Un072 Janson 883 Geisha Washed

Washed Gesha, grown at 1700 masl

Roasted by Special Guests Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmJanson Coffee Farm, Panama✓
ProducerKai and Janette Janson
ProcessWashed✓
Harvest—
Altitude1700 masl✓
VarietiesGesha≈
Roast—
Tasting noteslavender, mandarin, passionfruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lavender
    Floral
  • mandarin
    Fruity › Citrus
  • passionfruit
    Fruity

Supply Chain

  1. Farm

    Janson Coffee Farm, Panama

    Grown by Kai and Janette Janson

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Un072 Janson 883 Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJanson Lot 1011 Geisha Washed OmniUn074 Janson 838 Geisha NaturalPanama Janson Alpes #179 Geisha WashedJanson Washed Geisha Lot 411 100gJanson X Los Alpes Washed Geisha Lot 536 100gJanson Lot 1011 Geisha Washed Omni – 60g, OmniMore from this farmJanson Coffee Farm6 moreSame variety, exploredGesha2495Similar flavour profilelavender, mandarin, passionfruit620Same processWashed13025From the same originPanama1359More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability