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Ethiopia

New Seasonal Blend

Natural Gesha, Red Bourbon

Roasted by بني

Available now· checked 30 Jul
RegionEstimated
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Details

Roasteryبني· Amman, Jordan
CountryEthiopia✓
Producer—
ProcessNaturalProcess, Natural✓
Harvest—
Altitude—
VarietiesGesha, Red Bourbon≈
RoastMedium✓
Tasting notesDried Fruits, Milk Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Dried Fruits
    Fruity › Dried
  • Milk Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    بني

  3. Coffee· viewing

    New Seasonal Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe Bagel Project BlendEl Gallo BlendEthiopia Konga Dry ProcessBlendOrganic August Seasonal BlendFestive Blend V7Same variety, exploredGesha2495Red Bourbon764Similar flavour profileDried Fruits, Milk Chocolate1186Same processNatural7627From the same originEthiopia3749More from this roasterبني2 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability