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HomeCoffeesGuatemala - Huehuetenango — Chestnut Ridge Coffee Roasters
Huehuetenango · Guatemala

Guatemala - Huehuetenango — Chestnut Ridge Coffee Roasters

Washed Bourbon, Catimor, Caturra, Pache, Maragogipe, grown at 1400 to 2200 masl

Roasted by Chestnut Ridge Coffee Roasters

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryChestnut Ridge Coffee Roasters· Harrisonburg, USA
CooperativeVarious Farm Holders, Huehuetenango, Guatemala✓
Producer—
ProcessWashed✓
Harvest—
Altitude1400 to 2200 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Catimor, Caturra, Pache, Maragogipe✓
Roast—
Tasting notesMeyer lemon acidity, almond, caramelized sugar sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Meyer lemon acidity
    Fruity › Citrus › Lemon
  • almond
    Nutty/Cocoa › Almond
  • caramelized sugar sweetness
    Sweet › Brown Sugar › Caramelized

Supply Chain

  1. Cooperative

    Various Farm Holders, Huehuetenango, Guatemala

  2. Roastery

    Chestnut Ridge Coffee Roasters

  3. Coffee· viewing

    Guatemala - Huehuetenango — Chestnut Ridge Coffee Roasters

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability