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HomeCoffeesArchive: Costa Rica Tirra Estate
Tarrazu · Costa Rica

Archive: Costa Rica Tirra Estate

Natural Caturra, Catuai, grown at 1450 to 1500 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
EstateTirra Estate, Tarrazu, Costa Rica✓
Producer—
ProcessNatural✓
Harvest—
Altitude1450 to 1500 masl✓
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
Roast—
Tasting notesraspberry, hibiscus, cake batter, white chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • hibiscus
    Floral › Hibiscus
  • white chocolate
    Nutty/Cocoa › Chocolate
  • cake batter
    not on the wheel

Supply Chain

  1. Estate

    Tirra Estate, Tarrazu, Costa Rica

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Costa Rica Tirra Estate

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability