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HomeCoffeesPink Bourbon Washed 23
Huila · Colombia

Pink Bourbon Washed 23

Washed Pink Bourbon, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Tamana, Colombia✓
ProducerDon Elias Roa and Doña Bellani Sanchez
ProcessWashed✓
Harvest2022✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesearl grey, raspberry compote, sweet fairy floss✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • earl grey
    Floral › Black Tea
  • raspberry compote
    Fruity › Berry › Raspberry
  • sweet fairy floss
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Finca Tamana, Colombia

    Grown by Don Elias Roa and Doña Bellani Sanchez · Huila

  2. Harvest

    Pink Bourbon · Washed · 2022

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Pink Bourbon Washed 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon Washed 24Pink Bourbon WashedEl Paraiso Pink Bourbon WashedCOLOMBIA Wilson Pink Bourbon Washed WXEder Norman Toledo Pink Bourbon • WashedJaime Casallas Pink Bourbon WashedMore from this producerDon Elias Roa and Doña Bellani Sanchez2More from this farmFinca Tamana18 moreSame variety, exploredPink Bourbon918Similar flavour profileearl grey, raspberry compote, sweet fairy floss46Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved