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HomeCoffeesUganda Nyabirongo
Kasese District, Western Uganda · Uganda

Uganda Nyabirongo

Natural SL14, SL28, grown at 1300 to 1600 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
CooperativeAgri Evolve, Kasese District, Western Uganda, Uganda✓
ProducerVarious smallholder farmers
ProcessNaturalNatural and sun dried on raised beds✓
Harvest—
Altitude1300 to 1600 masl✓
ClimateTemperate oceanic
VarietiesSL14, SL28✓
Roast—
Tasting notesblackberry, passion fruit, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • passion fruit
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Agri Evolve, Kasese District, Western Uganda, Uganda

    Grown by Various smallholder farmers

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Uganda Nyabirongo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda Kalingwe AAUganda Bantu BlossomUganda Nyabirongo NaturalUganda Nyabirongo NaturalUGANDAUganda Mount ElgonMore from this producerVarious smallholder farmers13More from this farmAgri Evolve11 moreSame variety, exploredSL14219SL281494Similar flavour profileblackberry, passion fruit, chocolate2729Same processNatural7627From the same originUganda329More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability