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HomeCoffeesSevilla Sugarcane Decaf
Cauca, Tolima · Colombia

Sevilla Sugarcane Decaf

Fully washed, grown at 1400 to 2100 masl

Roasted by Triple Five Coffee Roasters

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryTriple Five Coffee Roasters· Bratislava, Slovakia
Region & CountryCauca, Tolima, Colombia✓
ProducerSmallholder farmers
ProcessFully washed✓
Harvest—
Altitude1400 to 2100 masl✓
Varieties—
RoastEspresso✓
Tasting notesCane sugar, dried fig, molasses, red ripe fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cane sugar
    Sweet › Brown Sugar
  • dried fig
    Fruity › Dried
  • molasses
    Sweet › Brown Sugar › Molasses
  • red ripe fruit
    Fruity

Supply Chain

  1. Region & Country

    Cauca, Tolima, Colombia

    Grown by Smallholder farmers

  2. Roastery

    Triple Five Coffee Roasters

  3. Coffee· viewing

    Sevilla Sugarcane Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSugarcane DecafPopayán Sugarcane DecafColombia La Mariposa Sugarcane EA DECAFColombia Tumbaga Sugarcane DecafColombia Sugarcane DecafSUGARCANE DECAF ESPRESSOMore from this producerSmallholder farmers158Similar flavour profileCane sugar, dried fig, molasses398Same processFully washed350From the same originColombia6009More from this roasterTriple Five Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude1400 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability