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HomeCoffeesBrandy Barrel Brazília
Alta Mogiana · Brazil

Brandy Barrel Brazília

Natural, grown at 850 masl

Roasted by Victory - Lokálna remeselná pražiareň kávy

Available now· checked 28 Jul
FarmRoaster-stated
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Cupping score

84/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryVictory - Lokálna remeselná pražiareň kávy· Prešov, Slovakia
FarmMorada Da Prata, Alta Mogiana, Brazil?
Producer—
ProcessNaturalSamotná káva je single origin a direct trade z farmy Morada Da Prata v regióne Alta Mogiana, pestovaná v nadmorskej výške 850 m.n.m., spracovaná natural metódou a ohodnotená 84 bodmi podľa SCA✓
Harvest—
Altitude850 masl✓
ClimateHumid subtropical
Varieties—
RoastMedium-Dark✓
Tasting notesbrandy, dark chocolate, pralines, nutty, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • brandy
    Sour/Fermented › Alcohol/Fermented
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • pralines
    Nutty/Cocoa
  • nutty
    Nutty/Cocoa
  • fruity
    Fruity

Supply Chain

  1. Farm

    Morada Da Prata, Alta Mogiana, Brazil

  2. Roastery

    Victory - Lokálna remeselná pražiareň kávy

  3. Coffee· viewing

    Brandy Barrel Brazília

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSantuario Sul Bourbon, BrazilBrazílie – CafeinaBrazil Yellow BourbonSantos MaritacaBrazil Red Bourbon CoffeeBrazil Bourbon - Sul de MinasMore from this farmMorada Da Prata1 moreSimilar flavour profilebrandy, dark chocolate, pralines1790Same processNatural7627From the same originBrazil2605More from this roasterVictory - Lokálna remeselná pražiareň kávy39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude850 maslRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability