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HomeCoffeesHonduras Comsa
Marcala · Honduras

Honduras Comsa

Washed

Roasted by The Bean Shop

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryThe Bean Shop· Perth, United Kingdom
CooperativeCOMSA, Marcala, Honduras✓
Producer—
ProcessWashedThis organic coffee reflects a deep commitment to land, community and long term change. Grown with a focus on biodiversity and ecological balance?
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesjammy fruit, blood orange, almond, cashew, chocolate, honey, caramel, caramac, tunnock’s wafer✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • jammy fruit
    Fruity
  • blood orange
    Fruity › Citrus › Orange
  • almond
    Nutty/Cocoa › Almond
  • cashew
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • caramel
    Sweet › Brown Sugar
  • caramac
    not on the wheel
  • tunnock’s wafer
    not on the wheel

Supply Chain

  1. Cooperative

    COMSA, Marcala, Honduras

  2. Roastery

    The Bean Shop

  3. Coffee· viewing

    Honduras Comsa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras CeibaHonduras MarcalaHonduras ComsaHonduras Caballero PedernalHonduras El AguacateHonduras, Nancy ParainemaMore from this farmCOMSA18 moreSimilar flavour profilejammy fruit, blood orange, almond678Same processWashed13025From the same originHonduras1206More from this roasterThe Bean Shop25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability