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HomeCoffeesRoman Ruby Seasonal Espresso Blend

Roman Ruby Seasonal Espresso Blend

Roasted by Tiong Hoe Specialty Coffee

Available now· checked 2 Aug
Country unknownEstimated
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Details

RoasteryTiong Hoe Specialty Coffee· Singapore
Origin—
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Process—
Harvest—
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Roast—
Tasting notesapricots, grapes, molasses, milk tea, stone fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • apricots
    Fruity
  • grapes
    Fruity › Grape
  • molasses
    Sweet › Brown Sugar › Molasses
  • milk tea
    Floral › Black Tea
  • stone fruits
    Fruity

Supply Chain

  1. Roastery

    Tiong Hoe Specialty Coffee

  2. Coffee· viewing

    Roman Ruby Seasonal Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlack Pearl Seasonal Espresso BlendSunrise Sapphire Seasonal Espresso BlendSeasonal Espresso BlendSeasonal Espresso BlendSeasonal Espresso BlendSeasonal Espresso BlendSimilar flavour profileapricots, grapes, molasses322More from this roasterTiong Hoe Specialty Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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