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HomeCoffeesAfficionado Nicaragua La Huicoya - Toffee, Peanut, Earthy - 12oz
Dipilto, Nueva Segovia · Nicaragua

Afficionado Nicaragua La Huicoya - Toffee, Peanut, Earthy - 12oz

Washed Caturra, grown at 1335 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
FarmLa Huicoya Farm, Dipilto, Nueva Segovia, Nicaragua?
ProducerMerling Preza
ProcessWashedWashed, dried on patios✓
Harvest—
Altitude1335 masl✓
ClimateTropical savanna
VarietiesCaturra✓
Roast—
Tasting notesToffee, Peanut, Earthy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toffee
    Sweet › Brown Sugar
  • Peanut
    Nutty/Cocoa
  • Earthy
    Other › Papery/Musty

Supply Chain

  1. Farm

    La Huicoya Farm, Dipilto, Nueva Segovia, Nicaragua

    Grown by Merling Preza

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Nicaragua La Huicoya - Toffee, Peanut, Earthy - 12oz

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1335 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability