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HomeCoffeesLaslomas
Santa Ana · El Salvador

Laslomas

Fully Washed Typica, Bourbon, grown at 1300 masl

Roasted by Nude Coffee Roasters

Available now· checked 2 Aug
FarmRoaster-stated
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Details

RoasteryNude Coffee Roasters· London, United Kingdom
FarmEl Borbollon, Santa Ana, El Salvador✓
ProducerEduardo Alvarez
ProcessFully Washed✓
Harvest—
Altitude1300 masl✓
ClimateTropical monsoon
VarietiesTypica, Bourbon✓
RoastEspresso✓
Tasting notesDark Chocolate, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Borbollon, Santa Ana, El Salvador

    Grown by Eduardo Alvarez

  2. Roastery

    Nude Coffee Roasters

  3. Coffee· viewing

    Laslomas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Finca Las BrisasEl SalvadorEl SalvadorEl Salvador FES Borbonera 48hMontecarlos Medium, El SalvadorEl Salvador Finca Las VeranerasMore from this farmEl Borbollon4 moreSame variety, exploredTypica1436Bourbon2353Similar flavour profileDark Chocolate, Caramel3153Same processFully Washed350From the same originEl Salvador687More from this roasterNude Coffee Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1300 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability