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HomeCoffeesJoão Hamilton, Brazil
Brazil

João Hamilton, Brazil

Natural

Roasted by Union Hand-Roasted Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryUnion Hand-Roasted Coffee· London, United Kingdom
FarmFazenda Ambiental Fortaleza, Brazil✓
ProducerJoão Hamilton
ProcessNaturalThis coffee was processed using the natural method✓
Harvest—
Altitude—
ClimateHumid subtropical
Varieties—
RoastLight✓
Tasting notesdried mango, guava, macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried mango
    Fruity
  • guava
    Fruity
  • macadamia
    not on the wheel

Supply Chain

  1. Farm

    Fazenda Ambiental Fortaleza, Brazil

    Grown by João Hamilton

  2. Roastery

    Union Hand-Roasted Coffee

  3. Coffee· viewing

    João Hamilton, Brazil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Elisabete MartinsBrazil, Santuário SulBrazil Boa Vista #2Limão Rosa, BrazilBrasil Sitio CanaãBrasilien Fortaleza BobolinkMore from this producerJoão Hamilton7More from this farmFazenda Ambiental Fortaleza11 moreSimilar flavour profiledried mango, guava, macadamia269Same processNatural7627From the same originBrazil2605More from this roasterUnion Hand-Roasted Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability